Crux

Crux is a nostalgic diner coffee. Drinking it always reminds me of sitting in a mom and pop’s dinner while eating a hearty breakfast and enjoying a good book. These medium roast Republic of Congo grown beans taste exceptionally great when made with french press or a classic drip machine.  Cream also complements the carmelized flavors nicely. 

Country   DR Congo     Region  Beni Territory, North Kivu

Process    Washed         Altitude  1200-1600

                 Roast Level Medium

                      Flavor Notes

         Caramelized Fruit | Brown Spice